Yummy Time Live Events!

Delicious Strawberry Shortcake!!

Thu, 16 May 2013 10:27:00 -0400

Delicious Strawberry Shortcake!!

Yummy Greek Feast! Tzatziki! Shish Kabobs! Salads! Yum!

Tue, 30 Apr 2013 15:55:19 -0400

Yummy Greek Feast!

Tzatziki! Shish Kabobs! Salads! Yum!

Cupcakes! Cupcakes! Cupcakes!!!!

Tue, 30 Apr 2013 15:30:00 -0400

Cupcakes! Cupcakes! Cupcakes!!!!

Cupcake Wars Bday Party!

Tue, 30 Apr 2013 15:26:00 -0400

Cupcake Wars Bday Party!

A Yummy Time Halloween in March Bday party!!

Tue, 30 Apr 2013 15:17:00 -0400

A Yummy Time Halloween in March Bday party!!

Super Fun Pizza Time!

Mon, 25 Feb 2013 20:58:53 -0500

Super Fun Pizza Time!

Watch me on the Cooking Channel!

Mon, 25 Feb 2013 20:45:21 -0500

http://vimeo.com/60481250

recent(ish) press!

Sat, 19 Jan 2013 22:00:46 -0500

http://jessicaantola.tumblr.com/post/38403206699/jessica-antola-brooklyn-swedish-party-for-martha

http://www.chasingmotherhood.com/2012/12/mini-modernists.html?spref=fb

http://livingblog.marthastewart.com/2012/12/modern-gingerbread-houses.html

http://pommenyc.com/blog/yummy-anna/

http://www.onmyplate.com/2012/09/closets-pantries-anna-harrington/

http://motherburg.com/search/anna+harrington

Sweet ad Savory scones at pomme… delicious smells filled...

Sat, 19 Jan 2013 21:38:00 -0500

Sweet ad Savory scones at pomme…

delicious smells filled the air!

Ginger Bread Haus part 2 at pomme!

Sat, 15 Dec 2012 00:00:00 -0500

Ginger Bread Haus part 2 at pomme!

Ginger Bread Hauses Part 1 at pomme!

Sun, 02 Dec 2012 00:00:00 -0500

Ginger Bread Hauses Part 1 at pomme!

Sweet and Savory Turnovers!!!

Sat, 01 Dec 2012 00:00:00 -0500

Sweet and Savory Turnovers!!!

Recipes on bird blog!

Thu, 29 Nov 2012 00:00:00 -0500

check out a few of my recipes:

https://shopbird.com/blog/2012/11/anna-harringtons-brussel-sprouts/#.UPtex7ZORXk

https://shopbird.com/blog/2012/11/anna-harringtons-creamed-spinach/#.UPte6bZORXk

https://shopbird.com/blog/2012/10/anna-harringtons-lamb-and-squash-pasta/#.UPte-rZORXk

https://shopbird.com/blog/2012/09/anna-harringtons-shrimp-tacos/#.UPtfFrZORXk

https://shopbird.com/blog/2012/08/anna-harringtons-summer-salad/#.UPtfKrZORXk

Marcia Patmos wedding! The 20 kid-guests cooked their own...

Tue, 27 Nov 2012 00:00:00 -0500

Marcia Patmos wedding! The 20 kid-guests cooked their own dinner! And also a CRAZY anchor groom’s cake!!

Pumpkin Cookies!

Tue, 23 Oct 2012 12:16:00 -0400

These cookies are really yummy soft and chewy… almost like muffin tops.

Ingredients:

1/2 cup Salted butter, softened

3/4 cup packed brown sugar

1/4 molasses

1 1/2 cup canned pumpkin (or make fresh pumpkin mash by cooking pumpkin meat with water and pureeing once very soft)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon ground cardamom

1 cup golden raisins

optional - 1/2 cup pepitas or walnuts

To make:

1. Preheat oven to 350 degrees

2. In large bowl, beat butter and sugar together, add molasses and egg, beat in pumpkin mash.

3. In another bowl, mix flour, spices, baking soda, and baking powder.

4. Cup by cup, add the flour mixture to the wet mixture, mix well.

5. Add raisins, pepitas, walnuts and fold in with spoon.

6. Use 2 spoons per person to drop dough onto cookie sheets lined with parchment.

7. Bake for approx 10 minutes, edges will brown slightly.

Super Yummy Halloween Cookies!!

Tue, 23 Oct 2012 12:00:00 -0400

Super Yummy Halloween Cookies!!

Sugar cookies!

Tue, 23 Oct 2012 11:48:00 -0400

I love love love sugar cookies… they are really my absolute favorite. I like them really simple and buttery, and love the texture they get they day after they are baked.

They are super easy to make, your kids can make the dough with you but it is very important to refrigerate the dough for at least 1 hour before using.

(Recipe adapted from Redbook!)

Ingredients:

3 sticks softened unsalted butter.

1 cup white sugar (super fine works best)

1 egg

2 teaspoons vanilla extract

4 1/2 cups all purpose flour

1/2 teaspoons salt… taste you dough before you start rolling… you may want to add a bit more salt.

To make:

1. In a large bowl, beat butter and sugar together, beat in egg and vanilla. Add flour cup by cup with blender on low, add salt.

2. Divide dough into small patties…. it is best to make them hamburger size so they are manageable for kids to roll out. Wrap in plastic or parchment and cool in fridge for at least 1 hour (you could also use the next day).

3. Heat your oven to 350 degrees.

4. Use a bit of flour to help roll out the dough to be 1/8” thick… do not make too thin! Cut into your favorite shapes and transfer onto baking sheets covered in parchment. Bake about 10 minutes - until you can JUST see a very slight browning at edges. Transfer whole parchment paper to cooling rack.

5. Make icing. Decorate and have fun! Paint icing on with a brush (wash a water color brush from your kid’s art supplies) add any sprinkles immediately after so icing is still wet and acts like glue.

ICING:

2 cups powdered sugar

4 tbs whole milk

Put powdered sugar in bowl and add the milk. Mix with electric mixer… add milk or sugar to get consistency you want… I like it pretty thick. Use immediately or cover with plastic wrap and refrigerate… it will thicken.

Divide up into small bowls and add food coloring to make a bunch of colors. if possible, use 1 brush per color so the colors stay clean and bright.

yummy cones and cups at Soho House!

Tue, 24 Jul 2012 12:00:00 -0400

yummy cones and cups at Soho House!

Photo

Mon, 23 Jul 2012 14:17:17 -0400

Ice Cream Crazy Messy Yummy Fun at pomme!

Mon, 16 Jul 2012 11:53:42 -0400

Ice Cream Crazy Messy Yummy Fun at pomme!