July 2012
4 posts
Recipe for Ice Cream in a Bag
Here is the basic and Super Simple recipe we did in class:
1/2 cup Half & Half
1 tbsp sugar (white fine granulated works best)
1/4 tsp vanilla
If desired, add smooshed frozen fruit or fresh fruit mashed up or little chocolate bits (run chocalte chips in blender)
Put all ingredients in a small pint or quart zip lock bag. ZIP VERY WELL, getting air out.
Put into 2nd ziplock of same size...
